baking

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A personal essay about the author's experience working as a semi-professional baker at the Amundsen-Scott South Pole Station, describing the journey to Antarctica and the challenges of baking in extreme conditions at high altitude.

South Pole Amundsen-Scott South Pole Station Williams Field McMurdo National Science Foundation The New Yorker
newyorker.com · mitchbob · 4 days ago · details · hn