bug-bounty488
xss246
rce124
bragging-post117
google116
account-takeover104
microsoft96
facebook94
privilege-escalation83
authentication-bypass83
open-source81
csrf81
stored-xss75
malware66
access-control66
apple65
web-security64
reflected-xss63
ai-agents62
cve56
exploit54
input-validation53
sql-injection50
phishing50
cross-site-scripting49
defi48
smart-contract48
api-security47
ethereum45
ssrf44
information-disclosure43
privacy40
web-application39
vulnerability-disclosure38
dos37
tool37
burp-suite37
reverse-engineering36
automation35
cloudflare34
responsible-disclosure34
llm34
web334
opinion34
writeup34
idor33
html-injection33
smart-contract-vulnerability33
ai-security32
waf-bypass31
0
2/10
An EWG analysis of California Department of Pesticide Regulation data found that 37% of non-organic California produce samples contained PFAS pesticide residues, with 17 different PFAS compounds detected across 40 produce types—most heavily on stone fruits like peaches (>90% contamination) and strawberries (10 different PFAS compounds). California farmers apply approximately 2.5 million pounds of PFAS pesticides annually, raising concerns about soil and water contamination given the persistence and bioaccumulation potential of these 'forever chemicals.'
pesticide-residues
pfas
food-safety
environmental-contamination
agricultural-chemicals
fungicides
california
produce-testing
forever-chemicals
Environmental Working Group
California Department of Pesticide Regulation
EPA
fludioxonil
fluopyram
penthiopyrad
lambda-cyhalothrin
flonicamid
trifluoroacetic acid